Pizza is a staple of college life. I can’t tell you how many pizzas I ate in college. I loved it. And I took advantage of all the coupons available in the college newspaper. The challenge is to find a place with great crust and the right toppings spread across your pizza with the right quantity. Homemade pizza allows the right number of toppings in whatever combination you desire. I remember as a kid we would do the Chef Boyardee pizza kits. Oven baked and they are great. But not a match for a wood-fired pizza. I found a way to make the absolute best pizza at home. Tune in to find out how.
- Jim G.